Chicken Parmesan Meatloaf Muffins
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 large egg
- 1 egg white
- 1 1⁄2 lbs ground chicken
- 6 tablespoons dried breadcrumbs
- 3⁄4 teaspoon dried basil (or 2 t chopped fresh basil)
- 3⁄4 teaspoon dried thyme (or 2 t fresh thyme)
- 3⁄4 teaspoon dried oregano (or 2 t chopped fresh oregano)
- 2 garlic cloves, minced
- 1⁄2 small onion, chopped small or grated
- 3⁄4 teaspoon table salt
- 1⁄3 teaspoon black pepper
- 1 1⁄2 ounces grated parmesan cheese (about 3/4 cup)
- 3⁄4 cup pasta sauce
- 3 ounces low fat shredded mozzarella cheese (3/4 cup)
- oregano (optional) or basil, for garnish (optional)
directions
- Preheat oven to 350°F Spray a muffin tin with non-stick cooking spray.
- In a large bowl, beat together egg and egg white until combined. Add everything else except pasta sauce, mozzarella cheese, and optional herbs. Mix gently to combine; do not over mix or compress the mixture too firmly.
- Divide evenly into 12 wells of muffin tin. Divide pasta sauce evenly over the top of each portion (about 1 tbsp). Bake 20 minutes.
- Top each portion with about 1 tbsp shredded cheese and return to oven until cheese is melted and bubbly, 3-5 minutes. Sprinkle with herbs and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!