Chicken Paprikash

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photo by TARGETreg Recipes photo by TARGETreg Recipes
photo by TARGETreg Recipes
Ready In:
5hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • 1. In a 6-quart slow cooker, toss the chicken, paprika, garlic, cayenne, and 1 teaspoon salt until the meat is evenly coated. In a small bowl, whisk the tomato paste and 1/4 cup water. Pour into the slow cooker, then scatter the onion and pepper on top.
  • 2. Cover and cook on low until the meat is tender, about 5 hours. With a slotted spoon, transfer the meat to a large bowl. Discard all the bones and cartilage. Pour the sauce with the onion and pepper over the chicken. Fold in the sour cream until well mixed.
  • 3. Spoon over the noodles and serve with extra sour cream and paprika.

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