Chicken Fajitas

Recipe by Sageca
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1Tsp oil in skillet.
  • Sauté onion, garlic, green pepper until almost tender. Add seasonings and cook another 2 minutes. Set aside.
  • Cut chicken in narrow strips; sauté in remaining oil until cooked.
  • Add chicken broth cooked vegetables, tomato and 1/4 Cup salsa. Mix well.
  • Heat flour tortillas in microwave.
  • Spoon some chicken mixture on individual tortillas; add cheese and heat 2 minutes in microwave.
  • Serve with chopped avocado, sour cream and extra salsa.
  • Tip:
  • Prepare one fajita at a time and serve piping hot.
  • Woderful served with Guacamole.
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