Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 3 boneless chicken breasts; 1 small white onions or 1 small yellow onion, chopped; 1 tablespoon garlic, minced; 1 red bell pepper, chopped or sliced; 1 green bell pepper, chopped or sliced; 1 yellow bell pepper, chopped or sliced; 3 tablespoons oil; 1 can tomatoes and green chilies; 2 cans cream of chicken soup, fat free is fine; 1/2 package flour tortilla; 1 lb monterey jack cheese, shredded

(16)

Recipe by Robyn from the dese

I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

boneless chicken breasts
1

small white onions or 1 small yellow onion, chopped
1

tablespoon garlic, minced
1

red bell pepper, chopped or sliced
1

green bell pepper, chopped or sliced
1

yellow bell pepper, chopped or sliced
3

tablespoons oil
1

can tomatoes and green chilies
2

cans cream of chicken soup, fat free is fine
¹⁄₂

package flour tortilla
1

lb monterey jack cheese, shredded

DIRECTIONS

Boil breasts for 20 minutes or until thoroughly cooked.
chop chicken into chunks and set aside.
Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
Mix soup, tomatoes-chile& chicken in large bowl.
Tear tortillas into fourths.
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
Repeat as needed until dish is full to top.
Bake at 350 for 35 minutes.

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