Chicken Enchilada Casserole

Submitted by Graybert

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 small corn tortillas
• 1 Spanish onion, diced
• 2 tablespoons oil
• 4 ounces green chilies, seeded and chopped
• 1 (10 ounce) can low-sodium cream of mushroom soup
• 2 cups grated light cheddar cheese
• 2 cups grated light mozzarella cheese
• 1 cup salsa
• 3 -4 cups cooked chicken, cut into bite size pieces

directions

1. Cut each tortilla into 6 pieces.
2. Saute onion in oil.
3. Add chilies, soup and half of the grated cheeses.
4. Cook slowly until cheese melts.
5. Line a buttered 1 1/2 quart casserole with half the tortilla pieces.
6. Cover with half the chicken, then half the cheese sauce.
7. Repeat layers.
8. Top with the remaining grated cheeses.
9. Bake at 325 for 50-60 minutes.
10. Let stand for 10 minutes before serving.

Reviews

[birchstreetbakery]

Needed a quick, tasty dish for a last minute potluck dish--THIS was a HIT...AND was easy to fix