Chicken Dopiaza
I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!
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INGREDIENTS
Nutrition- 3tablespoons oil
- 1tablespoon curry
- 1tablespoon garam masala
- 1
- 1teaspoon cinnamon
- 1teaspoon cumin
- 4
- 2
- 4
- salt and pepper, to taste
- 1cup chicken broth
- 2(12 ounce) cans chopped tomatoes with juice
DIRECTIONS
- In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
- Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
- Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
- Remove onions from pan with a slotted spoon and set aside.
- Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
- Saute chicken 5 to 7 minutes.
- Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
- Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
- Serve along side Basmati rice and fresh naan.