Chicken Dopiaza

Recipe by - Carla -
READY IN: 40mins




  • In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
  • Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
  • Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
  • Remove onions from pan with a slotted spoon and set aside.
  • Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
  • Saute chicken 5 to 7 minutes.
  • Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
  • Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
  • Serve along side Basmati rice and fresh naan.