Easy Chicken Dopiaza

READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Liquidise the chopped onion, ginger and garlic with a little olive oil. Heat the remaining oil and stir fry the onion/ginger/garlic for 5 minutes.
  • Add the turmeric, coriander, cumin, chilli powder and paprika and stir fry for a further 5 minutes. Add a little of the tomato juice if the mixture dries out.
  • Cut the chicken breast into 200mm x 50mm pieces. Add the chicken to the pot and stir fry for a few minutes.
  • Add the water, cinnamon, cardamom, cloves, bay leaf, salt and the remainder of the tomatoes. Bring to the boil and, cover and simmer for about 25 minutes.
  • Heat 1 tblsp olive oil and fry the sliced onion for about 5 minutes. Add them to the chicken, remove from the heat and stir in the coriander leaf.
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