Chicken Chow Mein
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 175 g noodles
- 2 teaspoons sunflower oil
- 1 onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cm piece fresh gingerroot, peeled and finely chopped
- 175 g bean sprouts
- 175 g snow peas, halved lengthways
- 225 g lean cooked chicken, shredded
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
directions
- Cook the noodles in a large pan of boiling, salted water according to the packet instructions.
- Meanwhile, heat the oil in a wok, and stir fry the onion over a high heat for 2-3 minutes until beginning to brown. Add the garlic, ginger, bean sprouts and mangetout and stir fry for 1 minute.
- Drain the noodles well and add to the wok, with the chicken and soy sauce; cook for 2 minutes until piping hot. Stir in the sweet chili sauce and serve immediately.
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Reviews
-
I liked it. I did not have the sweet chili sauce; maybe that makes all the difference...I used oyster sauce instead...felt like it needed something else and for the noodles to have a little more sauce on them...again, maybe that's where the chili sauce comes it. But I love the ginger and my one son and I ate it all up.