Chicken Chow Mein

"For this quick noodle dish, shredded cooked chicken is stir fried with garlic, ginger, soy sauce and chilli sauce and tossed through crunchy vegetables and tasty noodles - perfect for a quick supper. Why not try making this with different kinds of noodles such as udon or rice noodles?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
3
Advertisement

ingredients

  • 175 g noodles
  • 2 teaspoons sunflower oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 cm piece fresh gingerroot, peeled and finely chopped
  • 175 g bean sprouts
  • 175 g snow peas, halved lengthways
  • 225 g lean cooked chicken, shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
Advertisement

directions

  • Cook the noodles in a large pan of boiling, salted water according to the packet instructions.
  • Meanwhile, heat the oil in a wok, and stir fry the onion over a high heat for 2-3 minutes until beginning to brown. Add the garlic, ginger, bean sprouts and mangetout and stir fry for 1 minute.
  • Drain the noodles well and add to the wok, with the chicken and soy sauce; cook for 2 minutes until piping hot. Stir in the sweet chili sauce and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I liked it. I did not have the sweet chili sauce; maybe that makes all the difference...I used oyster sauce instead...felt like it needed something else and for the noodles to have a little more sauce on them...again, maybe that's where the chili sauce comes it. But I love the ginger and my one son and I ate it all up.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes