Chicken Breasts Smothered in a Mushroom Cream Sauce

Recipe by CHILI SPICE
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium size frying pan.
  • Saute mushrooms for 5 minutes (stirring often to prevent burning). Add diced onion and saute until translucent (about 3-5 minutes).
  • Add garlic and stir for 1 minute.
  • Add mushroom soup, 1/2 and 1/2, basil, paprika and salt and pepper to taste.
  • Mix well and take off heat.
  • Heat oven to 350 degrees F.
  • Wash and pat chicken dry.
  • Arrange chicken in a 2 quart baking dish.
  • Spoon mushroom mixture over chicken.
  • Sprinkle with croutons or parmesan cheese (optional).
  • Bake uncovered for 30 minutes or until juices run clear when pierced.
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