Chicken Breast Florentine With Fettuccine Alfredo - Luby's

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, combine ingredients and mix well.
  • For chicken, cut each piece in half horizontally into 2 pieces.
  • of equal thickness. Place bottoms in a shallow baking pan in a single layer.
  • Top each with about 1/3 cup spinach mixture, spreading almost to edge.
  • Place tops over filling, pressing together at edge. Freeze 30 minutes.
  • Heat oven to 350 degrees. Lightly grease shallow baking pan large enough.
  • to hold chicken in a single layer.
  • In a shallow bowl, whisk together the milk and egg until well blended.
  • In a separate shallow bowl, mix bread crumbs and dressing mix.
  • Coat chicken with flour, shaking off excess. Dip into milk mixture, then into.
  • crumb mixture, coating evenly and pressing crumb mixture into chicken.
  • Place in baking pan. Bake 25 minutes or until cooked through.
  • Top with spinach leaves and cheese slices. Continue baking 1 minute.
  • For fettucine, cook pasta according to package directions,.
  • adding salt to water. Drain.
  • In a medium saucepan, melt butter. Add mushrooms and garlic.
  • Cook, stirring frequently, about 5 minutes or until mushrooms are tender.
  • Add cream, cheese, seasoned salt, and parsley. Heat through. Pour over hot.
  • pasta to coat evenly. Serve with chicken. Makes 8 servings.
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