Chicken Bombs
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, pounded out thin
- 3 ounces cream cheese
- 1⁄2 cup shredded colby-monterey jack cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon tony's creole seasoning
- 2 jalapeno peppers, sliced in half lengthwise and seeds removed
- 8 slices bacon
- barbecue sauce (I used a brown sugar based sauce)
directions
- After chicken is pounded thin. Mix the cheeses, garlic and creole seasoning in a small bowl. place a heaping spoon of cheese mixture into the half jalapeno. Place jalapeno at the end of the chicken closest to you and roll to where pepper is tucked inside chicken.
- Wrap the chicken tightly with 2 slices of bacon and place on a baking sheet or in a baking dish and coat with BBQ sauce. Bake uncovered @ 350 for 30-35 minutes.
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RECIPE SUBMITTED BY
Alexandra B.
Weir, Texas