Chicken Apple Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16-20
YIELD: 7-8 pkg,
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
  • Grind the dried apple or chop into small pieces.
  • Grind chicken through KitchenAid grinder or food processor.
  • Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
  • Blend thoroughly with clean hands.
  • Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
  • Use for breakfast or in salads.
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