Chicken Apple Sausage

"Make your own sausage. Easy if you have a KitchenAid with grinder."
 
Ready In:
40mins
Ingredients:
11
Yields:
7-8 pkg,
Serves:
16-20
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ingredients

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directions

  • In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
  • Grind the dried apple or chop into small pieces.
  • Grind chicken through KitchenAid grinder or food processor.
  • Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
  • Blend thoroughly with clean hands.
  • Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
  • Use for breakfast or in salads.

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    Make your own sausage. Easy if you have a KitchenAid with grinder.
     

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