Chicken and Wild Mushroom Fettuccini
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 1⁄2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 2 tablespoons olive oil
- 1⁄4 cup butter
- 2 (4 ounce) packages wild mushrooms, sliced
- 4 garlic cloves, minced
- 2 shallots, minced
- 1⁄2 cup dry white wine
- 3 cups heavy whipping cream
- 1 tablespoon fresh thyme, minced
- 1 teaspoon lemon zest
- 1 (5 ounce) package swiss cheese, shredded
- 1 (16 ounce) package fettuccine pasta, cooked
- fresh thyme, garnish
directions
- Sprinkle chicken with 1/2 t salt and 1/2 t pepper.
- In large skillet, heat olive oil over medium-high heat.
- Add chicken, and cook, stirring occasionally, for about 4 minutes, or until chicken is browned and cooked through.
- Remove chicken from pan; set aside, and keep warm.
- Add butter to skillet, and melt over medium heat.
- Add mushrooms, garlic, and shallots; cook for 4-5 minutes, or until mushrooms are tender.
- Add wine; cook for 2 minutes.
- Stir in cream, thyme, lemon zest, remaining 1 t salt, and remaining 1/2 t pepper.
- Return chicken to skillet and simmer for 15 minutes, or until cream is slightly thickened.
- Add cheese, stirring until melted.
- Serve over hot cooked fettuccini.
- Garnish with fresh thyme, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!