so easy, so good, recipes came from a chef at my work
Serving Size: 1 (143) g
Servings Per Recipe: 4
Calories: 359.8
Calories from Fat 252 g 70 %
Total Fat 28.1 g 43 %
Saturated Fat 6 g 30 %
Cholesterol 79 mg 26 %
Sodium 75.6 mg 3 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 2.1 g 8 %
Sugars 3.5 g 14 %
Protein 17.7 g 35 %