Chewy Date Bars

"Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins."
 
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photo by Texas Aggie Mom photo by Texas Aggie Mom
photo by Texas Aggie Mom
photo by Texas Aggie Mom photo by Texas Aggie Mom
photo by Texas Aggie Mom photo by Texas Aggie Mom
photo by Texas Aggie Mom photo by Texas Aggie Mom
Ready In:
55mins
Ingredients:
6
Serves:
24
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ingredients

  • 1 (18 1/4 ounce) package yellow cake mix (I recommend Betty Crocker SuperMoist yellow.)
  • 34 cup packed brown sugar
  • 34 cup butter, melted
  • 2 large eggs
  • 2 cups chopped dates
  • 2 cups chopped walnuts (optional)
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directions

  • In a mixing bowl, combine dry cake mix and brown sugar.
  • Add butter, and eggs.
  • Beat for 2 minutes at medium speed.
  • Stir in the dates and nuts.
  • Spread into a greased 9 x 13" baking pan.
  • Bake at 350° for 35-45 minutes or until edges are golden brown and a toothpick inserted near the center comes out clean.

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Reviews

  1. These were super easy to make I I really liked them for that, but they were not a big seller at the bake sale. Thanks
     
  2. I'm making my 2nd batch this week. Very tasty. I cut into squares and put in snack baggies for lunches. Thanks for posting.
     
  3. My mom's recipe exactly! These are delicious!
     
  4. Another great bar! This is so easy to put together and tastes wonderful. I love the date and walnut combo. This is some kind of sweet and rich treat. I recommend cutting them into small squares.
     
  5. Great recipe. So nice and chewy, just as the recipe states. Very simple to make. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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