Cheddar Chicken Tenders

Recipe by Christopher T
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1 12
    cups Cheez-It crackers, cheddar crackers (3 oz)
  • 34
    teaspoon black pepper
  • 1 14
    lbs chicken tenders (not coated or cooked)
  • 13
  • 14
    teaspoon salt
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DIRECTIONS

  • Put oven rack in lower third of oven and preheat oven to 475°F Brush a large shallow baking pan with oil (2 tablespoons).
  • Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper and 1/4 teaspoon salt. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
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