Chatzilim - Israeli Eggplant (Aubergine) Caviar

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place eggplant above an open flame and let it actually burn on all sides until soft.
  • Cool and peel.
  • Mash pulp with a fork until it is like a paste.
  • Add onion, salt, pepper and lemon juice.
  • Stir in mayonnaise or olive oil or 1 tablespoon of each.
  • Mix well.
  • Serve on a lettuce leaf as an appetizer.
  • Garnish with slices of tomato and cucumber.
Advertisement