Chasen's Hobo Steak

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak with pepper.
  • Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed.
  • Tie fat to steak with string near top and bottom.
  • Fat must be securely anchored to steak.
  • Combine salt and water to make paste.
  • Mound about 3/4 of mixture over top of steak, covering meat completely.
  • Place steak under broiler and broil 8 to 10 minutes, depending on size of steak.
  • Carefully remove salt crust, keeping it in one piece.
  • Turn steak over and place salt crust on other side.
  • If necessary, patch crust with remaining salt mixture.
  • Broil steak another 8 to 10 minutes. Remove steak from broiler and discard crust and fat.
  • Slice meat, cutting slightly on diagonal.
  • Heat butter in chafing dish or large skillet until foaming and lightly browned.
  • Place a few slices of meat at a time in butter and cook to desired degree of doneness.
  • (Allow about 1 minute on each side for rare meat.)
  • Place each slice of meat on slice of toast and spoon some of the hot butter over.
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