Chargrilled Satay Pork on a Citrus Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup kraft* smooth peanut butter
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1⁄4 teaspoon pepper
- 350 g pork fillets, trimmed
- 3 cups mixed salad greens
- 2 blood oranges, segmented
- 1 bunch asparagus, cut into 4cm pieces and blanched
- 1⁄4 cup lemon juice or 1/4 cup lime juice
- chopped fresh coriander leaves (to garnish)
directions
- Combine peanut butter and dry spices. Spread over pork and cut into 3cm thick slices. Grill or BBQ one minute each side until done.
- Arrange salad mix, oranges and asparagus on a serving platter, top with pork. Drizzle over lemon or lime juice, and garnish with coriander leaves.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.