Chalupa or Spanish Shredded Pork and Beans

READY IN: 5hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F. .
  • Put all the ingredients into a large pot, Dutch oven or roaster.
  • Add 7 cups of water. Bring to a boil over high heat.
  • Cover and bake for 4 hours, stirring occasionally, until meat falls apart when stirred.
  • Increase oven temperature to 400°F. Uncover and bake for 45 to 60 minutes stirring occasionally until temperature reaches 165°F as measured by a food thermometer and until sauce thickens to desired consistency.
  • It will continue to thicken as it cools. Makes 6 to 8 servings.
  • **To substitute home canned goods: use 2 quarts pork, 2 quarts pink beans, 8oz jar chopped green chilies and heat all on stove. Sauté onion, garlic in a bit of olive oil first. Add 2 quarts water. Bring to boil and simmer at least 20 minutes.
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