Celery Celebration Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb refrigerated bread dough
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
- 1⁄2 teaspoon garlic powder
- 1 cup celery, diced
- 1 cup fresh broccoli florets, chopped
- 1⁄4 cup sweet red pepper, finely chopped
directions
- Remove dough from packaging and divide into 16 rolls–one ounce each. Arrange in a circle on an ungreased 14-inch pizza pan.
- Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool for 5 minutes before carefully transferring the wreath to a serving platter to cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
- Spread the cream cheese mixture over the rolls, and top with celery and radishes, broccoli, and red pepper. Create a decorative “bow” with celery leaves.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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