Cayenne Cheese Straws

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix into a paste with the yolk of an egg.
  • Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
  • them as you would a paper spill, and lay them on a baking-sheet slightly floured.
  • Bake in a moderate oven until crisp, but they must not be the least brown.
  • If put away in a tin, these cheese straws will keep a long time.
  • Serve cold, piled tastefully on a glass dish.
  • You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
  • Cooking time is an estimate, watch carefully.
  • From :Feeding America - Whitehouse Cookbook , A Collection.
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