Cauliflower and Sun-Dried Tomato Pie / Quiche

Submitted by Rita1652

"I made this using grilled cauliflower and grilled garlic but roasted or even steamed any leftover will be good in this. This recipe can be cut in 1/2 to make just one pie. You can also add a crust store bought or home made. If you do opt for the crust preheat oven to 425 and bake 15 minutes then lower oven to 325 and bake 20-30 more minutes. Makes 2 pies or 1 9x13 casserole."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 2 pies
• Serves: 16

ingredients

• 5 cups grilled cauliflower, cut into pieces
• 6 sun-dried tomatoes, diced
• 4 -6 garlic cloves, grilled and minced
• 4 cups shredded cheddar cheese
• 2 cups cream
• 8 eggs, lightly whisked
• 1 teaspoon minced rosemary
• 1 chipotle chile in adobo, minced (optional)
• 1 pinch red pepper flakes
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 350 degrees.
2. Butter to pie pans.
3. Place cauliflower in pie pans topping with tomatoes, garlic, cheese.
4. Being sure to place 1/2 the ingredients in each equally.
5. Whisk remaining ingredients then pour equally over both pies.
6. Place in oven and bake for 45-60 minute till puffed and set.
7. Let rest 10-15 minutes before slicing.