Cauliflower and Chickpea Curry

Submitted by Chef Jimbob

"A simple, tasty vegetable curry, with delicious coconut milk"

 

• Ready In: 1hr 15mins
• Ingredients: 8

ingredients

• 300 g cauliflower
• 1 carrot
• 150 g peas
• 1 (250 ml) can pineapple
• 1 (250 ml) can coconut milk
• 1 (250 ml) can chickpeas
• 2 tablespoons green curry paste
• 250 ml chicken stock

directions

1. Fry curry paste in oil.
2. Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
3. Add peas and pineapple, and fry for a further 5 minutes.
4. Add chicken stock, and simmer on low heat for 20 minutes.
5. Add coconut milk, and simmer for a further 20 minutes.
6. Serve with jasmine rice.

Reviews

[clarke.gerber]

I fried up some chicken mince & added some sliced kafir lime leaves to the published ingredients with a result that was most pleasing. This is a great recipe and I will be making it on a regular basis. The flavours are improving (it is now a week old.)