Carrot Pudding Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large bowl and mix well.
  • Make a well in the middle, and add all other ingredients.
  • Pour into a well-greased 3-quart mold and bake at 350 for 75 minutes or until done (a bundt pan makes for an elegant presentation) The recipe that I used in creating this one called for junior carrots.
  • I don't know what that means exactly, but I used 3 of the larger jars of baby carrots (Gerber stage 3).
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