"kicked Up" Baked Corn Pudding Casserole

Name: "kicked Up" Baked Corn Pudding Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons butter, divided (can use more butter); 2 cups frozen corn kernels, thawed; 1 cup half-and-half cream; 2 medium onions, finely chopped; 7 green onions, chopped; 1 tablespoon fresh minced garlic (if you are a garlic lover then add in another tablespoon); 1 green bell pepper, seeded and finely chopped (can use red bell pepper or use both!); 1 jalapeno pepper, seeded and finely chopped; 4 large eggs; 1 tablespoon flour; salt and pepper (or use cayenne pepper for even extra heat!); 2 cups parmesan cheese, divided; 2 cups cheddar cheese

Submitted by Kittencalrecipezazz

"If you don't care for spicy just omit or use only half of a jalapeno pepper :)"

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 6

ingredients

6 tablespoons butter, divided (can use more butter)
2 cups frozen corn kernels, thawed
1 cup half-and-half cream
2 medium onions, finely chopped
7 green onions, chopped
1 tablespoon fresh minced garlic (if you are a garlic lover then add in another tablespoon)
1 green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
1 jalapeno pepper, seeded and finely chopped
4 large eggs
1 tablespoon flour
salt and pepper (or use cayenne pepper for even extra heat!)
2 cups parmesan cheese, divided
2 cups cheddar cheese

directions

Set oven to 350 degrees.
Butter an 11 x 7-inch glass baking dish.
Melt butter in a large skillet over medium heat.
Add in thawed corn and saute for 5 minutes, then add in half and half cream; bring to a boil, reduce heat and simmer for 5 minutes.
Transfer the mixture to a food processor and puree until a coarse texture consistancy.
Melt another 3 tablespoons butter in the skillet, add in the yellow and green onions, garlic, green bell pepper and jalapeno pepper; saute for about 5 minutes; remove from heat and add in the corn puree; cool 20 minutes.
In a small bowl beat eggs, flour, salt and pepper then stir in 1 cup Parmesan cheese, the stir into the corn mixture; mix to combine.
Transfer the mixture to prepared baking dish.
Sprinkle with 1 cup Parmesan cheese.
Bake for 30 minutes uncovered.
Remove from oven, then sprinkle with grated cheddar cheese.
Return to oven, bake for another 15-20 minutes.

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Reviews

I love corn pudding almost more than I like cornbread, so I was happy to find this recipe! I made a couple of small changes, reducing the mount of the jalapeno to just 1/3 of a pepper so that there was just a bit more then a hint of hot; using lemon pepper instead of the usual S&P; &, although it isn't exactly a change, I did use a sharp cheddar! I also processed the corn mixture only briefly so that it was very coarse, & what I ended up with was A REALLY GREAT TASTING CORN PUDDING, & a recipe that I'll keep around! Thanks so much! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

Sydney Mike