Carrot Butter Challenge
photo by SusieQusie
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
8 1 Tbsp Servings
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 1 tablespoon lime juice (may sub lemon)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄2 cup fresh carrot (grated)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh chives (snipped)
directions
- Mix butter, lime juice, salt + pepper till well-combined & smooth. Fold in grated carrot, fresh parsley & chives.
- Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.
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Reviews
-
Thanks for creating and posting this recipe! I thought the butter was great! DH wasn't wild about the crunch of the carrots as it seemed _unnatural_ for butter to make noise. ;-) I, on the other hand, enjoyed the crunchy texture. So there! Perhaps if I'm feeling friendly the next time I make it, I'll nuke the carrots a bit to soften them before adding to the butter. The butter sets up pretty firm so it does need to soften a bit if you intend to spread it on bread. Again my friend, thanks! LU
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)