Carob Peanut Butter Syrup
"This recipe was posted in response to a request for recipes using carob. It comes from the cookbook "The Ultimate Recipes for Fitness", and looks like like a divine dessert. It can be served over ice cream or frozen yogurt, as a dip for strawberries, or can be folded into whipped topping and served as a mousse. I'm sure you could subtitute cocoa powder for the carob if you so desire. Prep time is an estimate and does not include time to chill."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 tablespoons honey
- 2 tablespoons carob powder
- 2 teaspoons arrowroot
- 3⁄4 cup hot water
- 1 tablespoon peanut butter or 1 tablespoon soy nut butter
- 1 teaspoon vanilla
directions
- Combine honey, arrowroot, and carob powder in a small saucepan and stir over low heat to blend.
- Add hot water and continue stirring until thickened.
- Stir peanut butter into syrup and remove from heat.
- Stir in vanilla and chill.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
