Caramel-Stuffed Crinkle Skillet Cookie

"Even a cookie monster can't resist a festive, caramel-stuffed chocolate cookie created in a rustic cast iron skillet."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
4hrs
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a bowl, combine the wet ingredients: sugar, cocoa powder and olive oil.
  • Once combined, add the eggs then mix.
  • Add the vanilla extract and mix more.
  • In another bowl combine the dry ingredients: flour, baking soda, and salt; mix.
  • Add the dry ingredients to the wet ingredients; mix.
  • Cover with a plastic wrap, then chill for 2-3 hours.
  • Take half of the cookie mixture and make a loose-looking cookie.
  • Place a layer of caramels on top.
  • Seal the caramels with the other half of the chocolate cookie dough.
  • Coat the giant cookie with rainbow sprinkled.
  • Set the cookie into an 8-inch cast iron skillet.
  • Bake at 350°F for one hour.

Questions & Replies

default avatar
  1. Shannon W.
    I'm wondering about the pan size too. At first I thought it looked like the individual size cast iron pans (6"), but if baking for an hour it must be the skillet size. If I wanted to make everyone their own small size version , what would you suggest for baking time? Thanks.
     
  2. PHIL R.
    What size skillet???
     
  3. bill B.
    I know it’s a stupid question but can you use a tabletop mixer instead of doing it by had with a whisk?
     
  4. carol f.
    I have a 10 or 12 inch pan. Would decreasing the baking time work or should I increase the ingredients by half?
     
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