Canadian Baked Beans
Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.
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INGREDIENTS
Nutrition- 2cups dried white pea beans, washed and picke over
- 1
- 1⁄2
- 2tablespoons vinegar
- 1⁄2 - 1
- 1⁄4cup mild flavoured molasses
- 1⁄4cup ketchup
- 1⁄2teaspoon dry mustard
- 1tablespoon brown sugar
-
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DIRECTIONS
- Soak beans in cold water to cover them overnight; DO NOT DRAIN.
- Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
- Place beans a mixing bowl; add all remaining ingredients. Mix well.
- Add additional water, if desired.
- Pour into a casserole pot/ dish.
- Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
- ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.
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