Canadian Baked Beans

-
-
-
-
-
MORE
Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.
- Ready In:
- 18hrs
- Serves:
- Units:
4
People talking
ingredients
- 2 cups dried white pea beans, washed and picke over
- 1 medium onion, chopped
- 1⁄2 cup salt pork, finely diced (or bacon)
- 2 tablespoons vinegar
- 1⁄2 - 1 teaspoon salt, to taste
- 1⁄4 cup mild flavoured molasses
- 1⁄4 cup ketchup
- 1⁄2 teaspoon dry mustard
- 1 tablespoon brown sugar
- pepper, to taste
directions
- Soak beans in cold water to cover them overnight; DO NOT DRAIN.
- Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
- Place beans a mixing bowl; add all remaining ingredients. Mix well.
- Add additional water, if desired.
- Pour into a casserole pot/ dish.
- Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
- ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
We liked it! I made it as is except for using the crockpot and adding a bit of maple syrup along with the molasses. I think it could have used a bit more vinegar and ketchup, but it was very good! I followed the first few steps including cooking on the stovetop before transferring to the crockpot, and once it was in the crockpot the water level stayed just where it was, not evaporating at all during the day. So when I got home I put it back on the stove without a lid and reduced it. Thank you for posting, made for ZWT, please see my rating system as I rate tougher than most.Reply
see 5 more