Name: Canadian Baked Beans
Prep time: 10 h
Cook time: 8 h
Total time: 18 h
Yield: 6-8 serving(s)
Ingredients: 2 cups dried white pea beans, washed and picke over; 1 medium onion, chopped; 1/2 cup salt pork, finely diced (or bacon); 2 tablespoons vinegar; 1/2-1 teaspoon salt, to taste; 1/4 cup mild flavoured molasses; 1/4 cup ketchup; 1/2 teaspoon dry mustard; 1 tablespoon brown sugar; pepper, to taste

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Recipe by Parsley

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Canadian Baked Beans created by Huskergirl

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Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.

Ready In:: 18hrs
Serves:
Units:

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ingredients

2 cups dried white pea beans, washed and picke over
1 medium onion, chopped
¹⁄₂ cup salt pork, finely diced (or bacon)
2 tablespoons vinegar
¹⁄₂ - 1 teaspoon salt, to taste
¹⁄₄ cup mild flavoured molasses
¹⁄₄ cup ketchup
¹⁄₂ teaspoon dry mustard
1 tablespoon brown sugar
pepper, to taste

directions

Soak beans in cold water to cover them overnight; DO NOT DRAIN.
Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
Place beans a mixing bowl; add all remaining ingredients. Mix well.
Add additional water, if desired.
Pour into a casserole pot/ dish.
Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it."

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review by Huskergirl

6/30/2008

Made this for DH as I do not care for beans. He loved them told me they were better than Bush's Baked Beans. I am sure that I will be making these again and again. Thank you for a great recipe. Made for ZWT4 by a CHIC CHEF.

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photo by Huskergirl

6/30/2008

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photo by Rita1652

6/26/2008

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review by puppitypup

6/26/2008

We liked it! I made it as is except for using the crockpot and adding a bit of maple syrup along with the molasses. I think it could have used a bit more vinegar and ketchup, but it was very good! I followed the first few steps including cooking on the stovetop before transferring to the crockpot, and once it was in the crockpot the water level stayed just where it was, not evaporating at all during the day. So when I got home I put it back on the stove without a lid and reduced it. Thank you for posting, made for ZWT, please see my rating system as I rate tougher than most.

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photo by puppitypup

6/25/2008

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