Old Time Baked Beans

Recipe by Paul Elliott
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READY IN: 30hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.
  • Drain water and put beans in a large heavy pot or crock.
  • (5 liter Corningware works well) Add all ingredients together and mix.
  • Add enough water to cover beans.
  • Cover and bake at 325 degrees for about 6 hours.
  • Check beans while they are baking to add water to ensure they do not go dry.
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