Cam's Favorite Chicken Nachos

Name: Cam's Favorite Chicken Nachos
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 6 serving(s)
Ingredients: 4 chicken breasts, boneless, skinless; 2 tablespoons vegetable oil; 1 (1 1/4 ounce) package taco seasoning mix; 2 garlic cloves, minced; tortilla chips; 1 (16 ounce) can refried beans; 1 (16 ounce) jar chunky salsa (mild or medium); 3 cups shredded Velveeta Mexican cheese

Submitted by ratherbeswimmin

"Nephew's favorite. Add sour cream/guacamole if you like."

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Ready In:: 37mins
Ingredients:: 8
Serves:: 6

ingredients

4 chicken breasts, boneless, skinless
2 tablespoons vegetable oil
1 (1 1/4 ounce) package taco seasoning mix
2 garlic cloves, minced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) jar chunky salsa (mild or medium)
3 cups shredded Velveeta Mexican cheese

directions

Cut chicken into 3/4-inch cubes.
Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.
Combine beans and salsa; spoon over chicken.
Sprinkle with cheese.
Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.