Cake Mix and Oats Cookies

Name: Cake Mix and Oats Cookies
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 36-48 cookies, 18-24 serving(s)
Ingredients: 1 (18 ounce) box cake mix (Devil's Food or Swiss Chocolate is a favorite in my house to use, original recipe calls for Spice Ca); 1 3/4 cups quick oats; 3 eggs; 3/4 cup vegetable oil; 1 cup raisins, chocolate chips, nuts, dried fruit

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Recipe by Momma21

Using a cake mix and quick oats, you can have a few dozen cookies in no time flat! Yummy, moderately healthier, and so simple and quick! The possibilities are endless! Modified from a Duncan Heinz Dessert cookbook. Originally a no-cholesterol recipe.

READY IN: 12mins

SERVES: 18-24

YIELD: 36-48 cookies

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box cake mix (Devil's Food or Swiss Chocolate is a favorite in my house to use, original recipe calls for Spice Ca)
1 ³⁄₄

cups quick oats
3

eggs
³⁄₄

cup vegetable oil
Add-in suggestions
1

cup raisins, chocolate chips, nuts, dried fruit

DIRECTIONS

Preheat oven to 350*.
Mix all ingredients thoroughly in a bowl by hand with spoon/spatula. A whisk of any kind does not work well. I prefer to add the oats last, and slowly, mixing after each little addition. Batter will be stiff; not cake like.
Drop by rounded spoonful onto greased cookie sheet.
Bake for 7-9 minutes, until set and slightly brown on top, careful not to over bake.
Upon removing from oven, let sit for a minute or two on cookie sheet. Then remove to wax/parchment paper for cooling.
Store in an air tight container and enjoy!

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