Cajun Crescent Turnovers
Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy
READY IN: 23mins
SERVES: 8
YIELD: 8 turnovers
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1⁄4
- 1
- 2tablespoons butter
- 3⁄4
- 2cups wild rice
- 2cups water
- 1tablespoon Worcestershire sauce
- 2teaspoons hot pepper sauce
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon creole seasoning
- 16ounces crescent rolls
- 1
- 1⁄2teaspoon garlic powder
- 1⁄8teaspoon garlic salt
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DIRECTIONS
- For filling:
- Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir. Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For DOUGH:
- While rice is simmering, preheat oven to 375°F
- Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle.
- Fold dough over and press with a fork to seal the edges.
- Beat egg, garlic powder and garlic salt.
- Brush the tops of turnovers with beaten egg mixture.
- Place on lightly greased cookie sheet.
- Bake 12-13 minutes.
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