Cajun Crescent Turnovers

Recipe by Printessa
READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling:
  • Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid.
  • Add rice and water.
  • Stir. Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well.
  • Bring to a boil, cover tightly, simmer for 10 minutes.
  • For DOUGH:
  • While rice is simmering, preheat oven to 375°F
  • Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together.
  • Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle.
  • Fold dough over and press with a fork to seal the edges.
  • Beat egg, garlic powder and garlic salt.
  • Brush the tops of turnovers with beaten egg mixture.
  • Place on lightly greased cookie sheet.
  • Bake 12-13 minutes.
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