Cacio E Pepe Popcorn
photo by Julie Bs Hive
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
8 cups
ingredients
- 3 tablespoons vegetable oil
- 1⁄2 cup popcorn
- 6 tablespoons butter, melted
- 1 cup pecorino romano cheese, grated
- 1 teaspoon coarseley ground pepper
directions
- In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
- Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
- Add the butter and toss.
- Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
- Makes 8 cups.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!