Cabbage Casserole Ala Nita
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
5-6
ingredients
- 1 head cabbage, shredded, rinsed with cold water and drained in a colander
- 1 vidalia onions or 1 sweet white onion, chopped
- 4 tablespoons butter
- 2 2 cups Ritz crackers or 2 cups ritz cheese crackers, crumbled fine
- 4 large fresh eggs, beaten
- 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
- 2 -3 tablespoons half-and-half or 2 -3 tablespoons cream
- 1 teaspoon table salt
- 1⁄4 teaspoon black pepper
- 2 -3 tablespoons granulated sugar
- 1⁄2 cup good quality mayonnaise
- 8 ounces kraft sharp cheddar cheese, grated
directions
- Saute onion in butter about 2 minutes.
- Add cabbage.
- Stir in well.
- Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
- Do NOT add water.
- Combine cabbage and rest of ingredients except cheese, mixing together well.
- Place in a large lightly buttered casserole dish.
- Bake at 360 degrees F.
- for 40 minutes or till lightly browned.
- Top with the grated cheese if desired during about the last 5 minutes.
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RECIPE SUBMITTED BY
Nita Holleman
Franklin, NC
We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home.
I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.