Cabbage and Tomato Chicken Soup

"This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens."
 
Cabbage and Tomato Chicken Soup created by VickyJ
Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
  • Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
  • Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
  • Simmer until the meat is heated through, and serve.
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RECIPE MADE WITH LOVE BY

@PanNan
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  1. Gingerbear
    This was very nice and light but too bland for us. I added bouillon to make it more flavorful. Other than that, it would have been very good.
     
  2. VickyJ
    Cabbage and Tomato Chicken Soup Created by VickyJ
  3. VickyJ
    Cabbage and Tomato Chicken Soup Created by VickyJ
  4. VickyJ
    Cabbage and Tomato Chicken Soup Created by VickyJ
  5. VickyJ
    This was a wonderful Monday night dinner. I only made half the recipe, since it was just the two of us. the only thing I did different was add a bit of diced celery. It was so tasty! Even though I only made half the recipe, there was enough leftover for us to have another delicious meal. I served this with a tossed salad and garlic bread. Thank you for the great meal! :)
     
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