Cabbage and Tomato Chicken Soup

Recipe by PanNan
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken with water in a large pot. Cook 1 hour and remove chicken.
  • Meanwhile, prepare remaining ingredients, and add to pot after removing chicken, and cook for 1 hour.
  • Meanwhile, place chicken in baking dish and roast it in a 350 F oven for 30 minutes. After roasting, let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
  • Simmer until the meat is heated through, and serve.
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