Buttery Banana Nut Bread

READY IN: 1hr 15mins
YIELD: 1 loaf




  • Preaheat oven to 350F.
  • Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy.
  • Add eggs one at a time, waiting a few moments after each addition to give time to blend.
  • Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other.
  • When all is mixed, fold in the chopped nuts.
  • Grease sides and bottom of a 9x5-inch loaf pan and add batter to it.
  • Bake in preheated oven for 1 hour or until it tests clean with a toothpick.
  • Cool on a rack 10 minutes, then remove from pan to finish cooling.
  • Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional).
  • Store unused portions in refrigerator, wrapped in foil.