Busy Day Individual Meatloaves (From My Great Recipe Cards)
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2teaspoon salt
- 2⁄3cup cracker crumb
- 2⁄3cup milk
- 1
- 3
- 1⁄2teaspoon dried sage
- 1⁄2teaspoon dried thyme
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon black pepper
- 2
- 1⁄3cup catsup
- 1⁄2teaspoon ginger powder
- 1⁄2teaspoon garlic salt
- 2tablespoons soy sauce
- 1teaspoon dry mustard
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DIRECTIONS
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.
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