Bunelos (Dessert)
"There are two kinds of Bunelos: Dessert, and Appetizer. Here is the dessert. Your kids will love them!"
photo by Marlene.
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 package flour tortilla
- 3⁄4 cup oil
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup powdered sugar
directions
- Cut each flour tortilla in 8 wedges.
- Heat the oil.
- Fry tortillas, a few wedges at a time, in the oil until golden brown.
- Drain on paper towels or paper bags.
- Put drained chips in large paper bag.
- In small bowl, mix sugar and cinnamon thoroughly.
- Pour on top of chips; roll down top of bag, and shake gently to coat.
- Delicious!
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Reviews
-
I made these for my kids & now make them for my grandchildren! The only difference is that I use regular sugar and cinnamon! -
These are a quick sweet snack! I don't have *kids* but I know we enjoyed them! Great snack for young ones to help make too!! Thanks for sharing this!
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
