Budget Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 dish
- Serves:
- 6-8
ingredients
- 1 lb ground chuck
- 3 (14 ounce) packages beef ramen noodles
- 2 cups frozen peas and carrots
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1⁄2 cup hoisin sauce
- 1⁄2 cup plum sauce
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup cider vinegar
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon dark sesame oil
- 1 red bell pepper
directions
- Brown ground beef and drain.
- add onions, garlic and carrots and peas and pepper.
- Cook ten mintues.
- add crushed uncooked noodles.
- Mix noodle seasoning, sauces, vinegar, brown sugar and sesame oil and pour over stir fry and cook ten more minutes stirring often.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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