Buckeyes

Recipe by Starrynews
READY IN: 3hrs
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line 2-3 large cookie pans with wax paper.
  • Beat the peanut butter and butter in a large bowl until creamy.
  • Stir in powdered sugar and then beat until smooth.
  • Shape into 1" balls and place on the wax paper-lined pans.
  • Freeze for at least one hour.
  • Melt dipping chocolate/chocolate bark, per package instructions.
  • Use a toothpick to dip the peanut butter balls into chocolate.
  • Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
  • Refrigerate until set.