Brownies

"Not exactly diet friendly, but so good. Delightful chocolate flavor."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
45mins
Ingredients:
9
Yields:
30 brownies
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cream shortening and sugars, and add eggs.
  • Beat until fluffy.
  • Sift together flour, cocoa and salt, and add mixture to shortening mixture.
  • Mix well.
  • Add vanilla and nuts.
  • Pour into a large, greased cake or jelly roll pan.
  • Bake for 30 minutes.

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Reviews

  1. These are delicious. (We made them with walnuts.) The recipe was easy to make and it turned out really well.
     
  2. Chalky
     
  3. We didn't care for these :( Not enough chocolate, I am not sure I'd even call them a brownie, honestly. Very odd, giving it 2 stars because others apparently liked it.
     
  4. These were a hit. I used canola oil instead of shortening. I used a round 9" cake pan, which I filled 2/3 up (I still have batter left). They were not done in 30 minutes, perhaps because of the oil or the pan being a bit overly full. They were a tad overdone after 45 minutes.
     
  5. WOW, just made these, eating one right now. I didn't have any nuts, so i added some peanut butter chips. And I added about 2T cinnamon just cause I like it. I used a jelly roll pan and baked for 30 min and they came out great. Thanks
     
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