Brownie Tassies

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 tassies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
  • Melt chips and butter in saucepan over low heat.
  • Remove from heat.
  • Stir in sugar, egg, and vanilla.
  • Place a whole hazelnut in center of each pastry-lined cup.
  • Top with 1 rounded tsp of chocolate mixture.
  • Bake for 20-25 minutes.
  • Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
  • If they cool in the pan too long, they are more difficult to remove.
  • Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
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