Brown Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium high in skillet.
  • When oil is hot, wisk in flour and continue to wisk until this roux gets to the color of peanut butter or a little darker. Be careful. Once it begins to brown it will darken until it is burned. If this happens, start over.
  • When roux is right darkness, remove from heat and pour in broth while wisking. It will blend and become smooth. Add beef dripping now if you have it.
  • Return to medium low heat and add the rest of the ingredients and stir until the flavors are blended.
  • Stir occasionally to prevent a skin from forming.
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