Broccoli Tofu Divan

Recipe by Whisper
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Lightly spray a 9-inch pie pan with nonstick cooking spray.
  • Cook broccoli according to package directions; drain well.
  • Cut into 2- to 3-inch pieces and arrange in prepared pan.
  • Place tofu between towels and gently squeeze out the excess water.
  • Place tofu on top of broccoli.
  • Place flour in a small bowl and add a few tablespoons of milk, stirring to form a paste.
  • Gradually add remaining milk, stirring.
  • Melt margarine in a small saucepan over medium heat.
  • Add milk mixture.
  • Cook, stirring constantly, until mixture comes to a full boil.
  • Remove from heat and stir in Cheddar cheese, mustard, onion flakes, sherry, salt and pepper.
  • Spoon sauce evenly over tofu and broccoli.
  • Combine wheat germ and Parmesan cheese and sprinkle over top.
  • Bake, uncovered, 25 minutes.
  • Let stand 5 minutes before serving.
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