Broccoli Medley

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READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
  • Drain broccoli, reserving 1/3 cup cooking liquid.
  • Cut broccoli spears into bite-size pieces.
  • Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
  • Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
  • Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
  • Heat until hot.
  • Arrange in serving dish.
  • Garnish with pimiento strips.
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