Broccoli Chowder
photo by breezermom
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 medium onion (finely chopped)
- 1⁄2 cup water
- 10 ounces frozen chopped broccoli
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup sharp cheddar cheese (shredded)
- 1⁄8 teaspoon ground red pepper
- 1⁄4 cup French-fried onions (optional)
directions
- In a 2-quart saucepan, saute onion in butter until tender ~ add 1/2 cup water and bring to a boil.
- Add frozen broccoli; cover and simmer 5 minutes or until tender. Do not drain.
- Stir in soup, milk, cheese and pepper. Simmer and stir until heated through ~ 2-3 minutes.
- Top each serving with french-fried onions. Makes 4 servings.
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Reviews
-
What a wonderful quick and easy soup! I think I needed an extra 5 to 7 minutes for my broccoli to get tender....maybe I should have thawed the broccoli before adding? I served mine with an extra sprinkle of cheese and the french-fried onions. Yummy quick meal after work! Thanks for sharing! Made for Photo Tag.
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia