Broccoli-Cheddar Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 3⁄4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
- 1⁄4 cup sour cream
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 small onion, chopped
- 1⁄2 teaspoon seasoning salt (or to taste)
- 1 teaspoon ground black pepper (or to taste)
- 2 cups shredded cheddar cheese
- 3⁄4 - 1 cup grated parmesan cheese
directions
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Butter a 9 x 9 or a 11 x 7-inch baking dish.
- In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
- Mix in the grated cheese and chopped broccoli.
- Spread into baking dish.
- Sprinkle the parmesan cheese on top.
- Bake uncovered for about 45 minutes or until hot and bubbly.
Questions & Replies
Got a question?
Share it with the community!