Broccoli Casserole

Recipe by Judith N.
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
  • 1
    1 can cream of chicken soup or 1 can cream of mushroom soup
  • 2
    beaten eggs
  • 1
    cup grated cheese
  • 1
    small onion, grated
  • 12
    teaspoon salt
  • pepper, to taste
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DIRECTIONS

  • Put broccoli into baking dish.
  • Mix other ingredients.
  • Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
  • (I have also used crunched up stuffing mix.) Top with cheese.
  • (You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
  • Recipe easily doubled.
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